Valetntines Menu
Asparagus and smoked salmon tart on a bed of potato and mini caper salad with smokey paprika and lemon dressing
Dipping platter to share.
Indulgent platter of smoked meats & fish, lightly battered brie, marinated olives, home-made sausage and love apple rolls, crudities, smoked apple wood cheddar, breads and croutons with a selection of dips
Love apple (Vine tomato) and roasted red pepper soup with sea salt rosemary foccacia croutons
Medley of melons with champagne sorbet and passion fruit syrup
MAINS
Orkney Island gold fillet steak with Heart shaped fondant potato, carrot and honey mousse, French beans finished with a raspberry and balsamic jus*
Maize fed chicken filled with a mascarpone and apricot mousse with creamy thyme scented potato and buttered asparagus
Saffron Risotto
with candied provencal vegetables finished with freshly shaved parmesan and truffle oil
Pan fried sea bass on a bed of crushed sweet potato and spring onion with a white wine and chive butter sauce
DESSERTS
Trio of chocolate
Hot chocolate pudding with hot chocolate sauce, chocolate cappuccino mousse and chocolate chip ice cream
Scottish short bread and wild berry sundae
served strawberry ice cream and whipped Chantilly cream
Maple syrup and vanilla cheesecake with passion fruit coulis
Raspberry and white chocolate crème brulee
*Lovers sharing Cheese board
accompanied by Tomato chutney, biscuits, sliced French boule, crudities and grapes. Please ask for today’s selection
*(£2.50 supplement)
2 Course: £19.95 3 Course: £24.50
All prices include V.A.T. @ 20%
